First Thai restaurant sets up shop in Scotts Valley
by Michelle Camerlingo
Aug 05, 2010 | 2065 views | 15 15 comments | 9 9 recommendations | email to a friend | print
yum: June Sanchez of San Jose prepares her lunch at the buffet at Scotts Valley’s first Thai eatery, Thai Village Restaurant. Lucjan Szewczyk/Press-Banner
yum: June Sanchez of San Jose prepares her lunch at the buffet at Scotts Valley’s first Thai eatery, Thai Village Restaurant. Lucjan Szewczyk/Press-Banner
slideshow
Chef Man Mingmuang at work at Thai Village Restaurant. Lucjan Szewczyk/Press-Banner
Chef Man Mingmuang at work at Thai Village Restaurant. Lucjan Szewczyk/Press-Banner
slideshow
Alan and Duangjai Sachsel had noticed the Thai cuisine void in the valley for years. Finally, the couple decided to fill it with the recently opened Thai Village Restaurant at King’s Village Shopping Center on Mount Hermon Road.

No strangers to the Southeast Asian fare, the Sachsels opened the Thai Noodle House Restaurant in Santa Cruz seven years ago.

Since Thai Village’s grand opening July 15, the new restaurant has seen a healthy flow of patrons, Alan Sachsel said.

“It’s been excellent every single day we’ve been open,” he said. “People come in and tell us they’ve been waiting for Thai food in Scotts Valley.”

Alan Sachsel, a Jewish Santa Cruz native who speaks Thai fluently, said the new restaurant features specialty dishes from various Thai regions. It also serves beer, wine and sake.

Scotts Valley’s Thai Village has a well-rounded lunch buffet, an expanded menu with many seafood dishes and more dinner specials than the Santa Cruz restaurant, he said.

Duangjai Sachsel, the restaurant’s main chef, grew up in a small rice-growing village called Ban Kha in northeast Thailand, a region known for its spicy foods.

Her mother operated a noodle stand in front of their house and trained her as a chef, she said.

“We really want to cater to the customers and be able to communicate with them on how we can improve,” she said.

Duangjai Sachsel said her favorite dish is the green papaya salad with crab, which showcases the four main tastes of Thai cuisine: sour lime, hot chili, salty fish sauce and sweetness from palm sugar.

Keeping it in the family, the Sachsels’ 13-year-old daughter, Chatupon, a budding Thai chef, also cooks at the new restaurant.

Alan Sachsel said he was apprehensive about opening a business now, but he had great confidence in the location, which was formerly Tucson Taqueria.

“We didn’t have to build a whole restaurant from scratch,” he said. “Also, the fact that there was no Thai food at all really sold me on the

idea of opening the

restaurant, despite the current recession.”

At a glance

WHAT: Thai Village Restaurant

WHERE: 220 Mount Hermon Road, in Scotts Valley

HOURS: 11 a.m. to 9:30 p.m. seven days a week;

lunch buffet from 11 a.m. to 2 p.m.

INFO: 438-1800

To comment, e-mail reporter Michelle Camerlingo at michelle@pressbanner.com, call 438-2500 or post a comment at www.press

banner.com.
Comments
(15)
Comments-icon Post a Comment
( ̄□ ̄;)
|
December 30, 2011
Sweet Jesus, Mohammad & Buddha-

Mary, Jehovah, all so far... epic failed

Human & their thoughts were the causes of most wars-

As I see so far, monkey see, monkey say

monkey no what not, oh my god I slur

Apology Ma'm & Sir, please ig-nur what I say

I think, so I was, then I thought... what I could-

Take sides = no good, now I shoot myself here

Be warned, those who reads, head-to-feet this shall haunt

Differences we've got, shall we nod? Yes-Yes-Yes-!

*Exiting the forum quietly into the background*
InTheRedwoods
|
August 12, 2010
My wife and I had dinner at this restaurant the other night. The food was average, but it took 15 minutes for my meal to arrive after my wife had hers. Thumbs down from us...good luck.
BCMtnFolk
|
August 10, 2010
Fine, let's see what Gordon Ramsay has to say bout it when they are Kitchen Nightmares...Looks like the Chef has already inadvertently killed their business. I see about 10 people who will never eat there.
ALRUI
|
August 09, 2010
@BCMntFolk: Yeah right keep telling yourself that:-)
BCMntFolk
|
August 09, 2010
Maybe he screwed up that dish and was letting it cool and getting ready to throw it away...He is wearing gloves and has open burners, seems pretty well organized. I doubt that pan is to be served, looks like a little bit of curry leftover or screwed up.
Shocking
|
August 07, 2010
To see that.
SV Foodie
|
August 06, 2010
What's with the pan on the floor WITH food in it? Not cool
Kosher paradox
|
August 06, 2010
I get it now, looking at the picture, and the jewish reference. Kosher always implied high levels of quality discipline in the food preparation practices. Particularly important before FDA, health department were secular, food safety kind of incorporated into religious practices. But it is not just the pan on the floor, but containers of cooking oils, etc. on surfaces not sanitary. Then put on working surfaces for use. NOT MY FOOD YOU DON'T. I will stick with ABC, and try untried dishes. Too bad.
why this information
|
August 06, 2010
"a Jewish" Santa Cruz native. Local, fine. What does this persons religious belief have to do with the business, food, article. Do you profile taqueria owners with catholic beliefs? Kind of like noting AZ license plate car waiting outside taco bell for worker after illegal immigration law uproar. Pan on floor means extra spicy dish.
A little confused
|
August 06, 2010
There is a PAN/ WOK on the floor in the photo with the chef in the kitchen???

WHY is there a wok on the floor with food in it??

VERY BAD for a "New" Restaurant, No matter what kind of place it is!!
Comment 1
|
August 06, 2010
Noodles were great and very nice location and people. On the down side the buffet food was not hot enough and it was somewhat expensive. I do hope they can fix these problem, as Bangkok West is a bit of a drive.
SCg
|
August 06, 2010
Pan on the kitchen floor with food in it = not good!
ALRUI
|
August 05, 2010
In the pic of the kitchen is that a pan on the floor with food in it?
Coach Michelle
|
August 05, 2010
Been there twice already the presentation is very pleasing to the eye and the food is great. The curries are my favorite and with coconut is very flavorful. The owners are delightful.
Funky Nassau
|
August 05, 2010
"...in the location, which was formerly Tucson Taqueria."

Cool, perfect location. Can't wait to go try it.



We encourage your online comments in this public forum, but please keep them respectful and constructive. This is not a forum for personal attacks, libelous statements, profanity or racist slurs. Readers may report such inappropriate comments by e-mailing the editor at pbeditor@pressbanner.com.